感恩節過後，路路媽咪看到一包99 cent的蔓越莓，就很順手的抓了一包放到藍子裡。

回家整理蔬果的時候，路路媽咪突然覺得幹嘛買這包蔓越莓啊﹖不知道能來做什麼耶﹗趕快上網Google了一下，決定要來做這個香蕉蔓越莓杯子蛋糕。

方法和食譜是從All Recipes來的﹕

Ingredients:
  • 2 cups fresh or frozen cranberries
  • 1 2/3 cups sugar, divided
  • 1 cup water
  • 1/3 cup shortening (路路媽咪是用奶油)
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda (路路媽咪沒放)
  • 1 cup mashed ripe banana
  • 1/2 cup chopped walnuts
Direction:
  1. In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside.
  2. In a large mixing bowl, cream shortening and remaining sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with bananas. Fold in cranberry mixture and walnuts.
  3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

烤出來的香蕉蔓越莓杯子蛋糕真的不錯吃﹗蔓越莓酸酸的，配上香蕉的香味，路路媽咪覺得很讚﹗但是路路爸比就碰都不碰，因為他怕酸拉﹗

後來，路路媽咪覺得明年的萬聖節也可以烤這個杯子蛋糕來過節，因為，破掉的蔓越莓，流出來還蠻血腥的感覺…哈哈哈…扯遠了…

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