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去年夏天水蜜桃季節的時候...

路路媽咪在一家咖啡店裡吃了一份新鮮水蜜桃做的手工水蜜桃派, 它叫 Peach Hand Pie. 一份要價 $8. 路路媽咪覺得很好吃, 覺得應該不難做. 而且 $8 一份好貴!!

今年, 水蜜桃季節又來了, 路路媽咪在網路上找到 recipe 來試試看!!

路路媽咪是用 Trader Joe's 市售派皮 Pie Crusts, 內餡是用這個網路的 recipe Easy Peach Turnovers Recipe

Ingredients
2 cups diced peaches, from about 2 large peaches
2 teaspoons brown sugar
4 teaspoons sugar, divided
2 teaspoons instant tapioca
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon juice from 1 lemon
1 (17.3 ounce) package puff pastry (路路媽咪是用Pie Crusts)
1 egg, lightly beaten with 1 teaspoon water

Directions
1. Adjust oven racks to upper and lower middle positions. Preheat oven to 375°F. Line two baking sheets with parchment paper. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Let stand 10 minutes.

2. Unfold puff pastry/pie crusts sheets onto a clean work surface. Cut each sheet of pastry into four rectangles.

3. Top one half of each rectangle with peach filling. Fold the pastry over the filling to form a triangle, pressing out excess air. Use your fingers or a fork to press and seal the pastry together. Repeat with remaining squares. Brush each turnover with egg wash and then sprinkle with remaining sugar. Use a knife to make three 1 inch slits on the top of each pastry. Bake turnovers until golden, about 15 minutes.

簡單又好吃喔!!

 

 

 

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